Before starting our "class" we had to grab the necessary ingredients- such as scooping ground pork from a giant vat.
Sunday, December 14, 2008
Cooking 101
Here are some pics from cooking in Thailand- we were given a private lesson by some friends- fortunately they weren't able to taste my attempt at Thai food stateside- definitely woulda failed.
Before starting our "class" we had to grab the necessary ingredients- such as scooping ground pork from a giant vat.
some pineapple. . .
Before starting our "class" we had to grab the necessary ingredients- such as scooping ground pork from a giant vat.
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